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Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent

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Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent
特徴 ギャラリー 製品の説明 見積依頼
特徴
仕様
デバイスの最大作業圧力: 1MPA
動作温度: 0-50℃
ドライブガス名:: 窒素
運転ボトルの充填圧力: 6MPA
消火エージェント名: 食用油固有の消火剤
試薬充填能力: 12L(シングルボトルグループ)/12L*2(ダブルボトルグループ)
効果的な散布時間: ≥30s
薬物の貯蔵寿命: 3年
温度センサー公称動作温度: 183℃
消火型: 食用オイル火災
ハイライト:

kitchen fire suppression system for restaurants

,

hotel kitchen fire extinguishing device

,

kitchen fire suppression system with special agent

基本情報
起源の場所: 中国
ブランド名: Air Giant
証明: CAL,CMA,CNAS,ILAC-MRA,CCC
モデル番号: CMJS10-1-AG、CMJS18-2-AG
お支払配送条件
パッケージの詳細: 合板外箱、バブルバッグまたは紙付き
受渡し時間: 10~15営業日
支払条件: L/C、D/P、T/T、ウェスタンユニオン、ペイパル、クレジットカード
供給の能力: 1ヶ月あたり1000セット
製品の説明

Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent


*** Description of Kitchen Fire Suprresion System

 

The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high standards of environmental protection and safety required in modern kitchens.


*** Components of Kitchen Fire Suprresion System


1

Main Cabinet

2

Agent Storage Cylinder

3

Air Inlet Assembly I

4

Air Inlet Assembly II

5

Bearing Box Wheel

6

Thermal Fusible Metal Cable Release Device

7

Nozzle

8

Manual Switch Button

9

Fuel Valve

10

Driving Cylinder Assembly

11

Spanner

12

Tension Spring

13

Mechanical Actuator Assembly

14

Relief Pump Support Assembly

15

High-Pressure Output Pipe Assembly

16

Check Valve

17

Agent Delivery Pipe

18

Conduit

19

Steel Rope

20

Junction Box

21

Water Inlet Pipe

22

Control Panel

 

 

 


Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent 0


*** Working principle of kitchen Fire Suprresion System

                               

** Flame Detection and Activation

1. Thermal Fusible Metal Cable Release Device: When the oil pot on the kitchen stove catches fire, the intense heat from the flames will cause the thermal fusible metal cable release device to heat up and detach.

2. Thermal Detection System: Simultaneously, the thermal detection system will detect the flames or high temperature, triggering the release mechanism of the kitchen fire suppression system. During this step, the system pressurizes the fire extinguishing agent storage container and activates all auxiliary electric shut-off devices (such as gas shut-off valves) and alarm linkage devices.

 

** Fire Extinguishing Agent Release

1. Fire Extinguishing Agent Spray: Once the release mechanism is activated, liquid fire extinguishing agents (such as foam, dry powder, or other specialized agents) are sprayed through nozzles onto the surfaces of kitchen stove equipment, as well as inside the exhaust hood, grease filter, and exhaust ducts. These specialized agents can quickly extinguish flames in the oil pot and form a covering layer to suppress the combustion of oil vapors, thereby preventing re-ignition.

2. Type of Fire Extinguishing Agent: Some kitchen fire suppression systems use high-pressure gas to propel the fire extinguishing agent. In this case, a mechanical actuator pierces the high-pressure gas cylinder, releasing high-pressure gas into a pressure-reducing valve. The gas then enters the top of the fire extinguishing agent cylinder, pushing the agent through delivery pipes to the nozzles for spraying.

 

** Cooling and Flushing

1. Water Spray Valve Activation: After the system's extinguishing agent is sprayed, the water spray valve on the system will automatically open after approximately 3 to 8 seconds.

2. Water Flow Flushing: Water flows through the fire extinguishing agent pipes and nozzles, rapidly cooling and flushing the oil and stove equipment surfaces, ensuring the fire source is completely extinguished and preventing re-ignition.

 

** System Reset and Inspection

1. Manual Reset: Some kitchen fire suppression systems require manual reset after extinguishing a fire, such as manually resetting the gas emergency shut-off valve to reopen.

2. System Inspection: After each use or periodically, conduct system inspections to ensure the device is in good working condition, the fire extinguishing agent is sufficient, and all components are tightly connected without leaks.


*** Advantage of Kitchen Fire Suprresion System


-- Preventing Re-ignition

-- Environmentally Friendly and Safe

-- Strong Applicability

-- High-Efficiency Fire Suppression



*** Application of Kitchen Fire Suprresion System


Kitchen Equipment Fire Suppression Device is mainly used at the following site: hotel, restaurant kitchen, the catering center of the stadium, large/medium/small restaurant, fast food restaurant, the catering center of the airport, the kitchen of the office and hospital, large office building restaurant, the kitchen of industrial and mining enterprises, college canteen and so on.


Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent 1


*** Packages of Kitchen Fire Suprresion System


We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products:


Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent 2




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