Name: Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight
Brand: Guangdong Air Giant Fire Equipment Co.,Ltd.
SKU: 広東省、中国
Availability: InStock

特徴ギャラリー製品の説明見積依頼

特徴

仕様

装置の最大使用圧力: 蓋のシール

動作温度: 非常停止、安全ガード

ドライブガス名:: 黒と白

駆動ボトルの充填圧力: 半自動

消火剤名: WSNCT-4

試薬充填容量: 中国江蘇省張家港市

有効噴霧時間: 1セット

薬の有効期限: 3年

温度センサーの公称動作温度: 1セット/月

消火タイプ: 15～25営業日

基本情報

起源の場所: 中国

ブランド名: Air Giant

証明: CAL,CMA,CNAS,ILAC-MRA,CCC

モデル番号: 広東省、中国

お支払配送条件

パッケージの詳細: 1.25G

受渡し時間: 10～15営業日

支払条件: 5～8営業日

供給の能力: 1か月あたり1000セット

ギャラリー

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

製品の説明

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System

Professional fire suppression system designed for restaurant and hotel kitchen environments, providing automatic 24/7 monitoring, detection, and activation capabilities.

System Overview

This system achieves automatic monitoring, detection, and activation 24 hours a day, with rapid fire extinguishing agent deployment within 5 seconds. During fire suppression, burning oil does not produce splashes. The system is mechanically started and does not require electricity.

All components are constructed from stainless steel or copper to prevent corrosion. The system installation does not occupy kitchen floor space, utilizing only overhead and wall positions. Nozzle placement is flexible and designed according to the number of stove fire holes.

Features environmentally friendly fire extinguishing agent that is easy to clean, facilitating daily maintenance. The fire suppression device is installed on surrounding walls of the protected zone, preserving valuable ground space.

System Components

Detection components (thermal sensors)
Fire suppressant storage and release components (storage tank, valves, propellant gas)
Discharge system (piping, nozzles)
Interconnected control components (gas shut-off, alarm, power cutoff)
Auxiliary accessories (pressure gauge, filter, mounting brackets)

Working Principle

Oxygen Deprivation (Smothering): Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. The system releases agents to displace oxygen around flames, creating an inert layer over burning materials.

Temperature Reduction (Cooling): Agents like wet chemical solutions absorb heat energy, lowering fuel temperature below ignition point. Water mist systems rapidly cool flames and surrounding surfaces without spreading grease.

Chemical Chain Reaction Interruption: Specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.

System Advantages

High-Efficiency Fire Suppression
Preventing Re-ignition
Environmentally Friendly and Harmless
High Specialization
Wide Applicability

Applications

Commercial Catering: Restaurants, Canteens, Hotels
Public Institutions: Schools, Hospitals, Government Units
Special Locations: High-Rise Buildings, Special Industries
Regulated Locations: High-Risk Fire Units, Large Commercial Complexes

Packaging

Products are packed with polyfoam and wooden cases. For larger products or specific customer requirements, pallet packaging is provided.

タグ:

コンタクトパーソン :	Mr. Missaya Lu
電話番号 :	+86 188 1945 1181

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